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Blueberry Breakfast Cake #SundaySupper

Tara Noland
  • 55 minutes
  • Serves 12 to 16

INGREDIENTS

2 1/2 cups

fresh or frozen blueberries

2 cups

flour

1 tbsp

baking powder

1 tsp

salt

1 1/4 cups

sugar

1 cup

milk

1/2 cup

melted butter

3

eggs, beaten

1 tbsp

sugar