INGREDIENTS
4 tsp
olive oil
8 oz
skinless boneless chicken breast halves
1 serving
salt
1 1/2 cs
onion
1/2 c
celery
1/2 c
carrot
2 tsp
fresh thyme
6 cups
low sodium chicken broth
1 cup
orzo pasta
2 larges
eggs
3 tbsp
lemon juice
1 serving
ground pepper