INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
2 cloves
Garlic
1
Onion, medium
1 14.5 ounce can
Tomatoes
2 1/2 cups
Chicken stock
1 cup
Baby ray's original barbecue sauce* (divided use), Sweet
3 cups
Rotini pasta
1
Salt
2 tbsp
Vegetable oil
1 cup
Cheddar cheese