INGREDIENTS
1 tbsp
adobo sauce
3/4 cup
canned black beans
8 ozs
canned tomato sauce
1 1/2 tsp
cumin
1/4 cup
fresh cilantro
3/4 cup
fresh corn
1 clove
garlic
4 ozs
green chiles
4 ozs
haas avocado
3 servings
kosher salt
1/2 tsp
olive oil
1 1/2 cups
part skim swiss cheese
1 1/4 cups
quinoa
2 tbsps
scallions
2 cups
vegetable broth