INGREDIENTS
2 1/2
lbs beef tri tip or petite sirlion (cut into 1 1/2" thick pieces)
2
medium zucchini (cut into thick rings)
1
medium purple onion (cut into 1" pieces)
1/4 cup
white vinegar
1/4 cup
soy sauce
1/4 cup
BBQ sauce (honey flavor, or sweet and smoky)
2 tbsp
Worcestershire sauce
2 tsp
sesame oil
1 tsp
garlic salt
1/2 tsp
black pepper