INGREDIENTS
3
large potatoes (I used Yukon Gold’s), sliced
6
eggs
1/4 tsp
salt
1/4 tsp
black pepper
1
Medium onion chopped
5
slices of lean cooked bacon (omit for Green/Vegetarian)
120 g
cheddar cheese (4xHEa’s)
olive oil spray
Freshly chopped Italian Parsley