INGREDIENTS
1 tbsp
Olive oil
2 cloves
Garlic diced
1 lb
Shrimp (, cooked and peels tails off)
18 oz
Zucchini noodles ((4-6 zucchinis))
1 cup
. Cherry tomatoes (, halved)
4
leaves Fresh Basil
1
jar Bertolli® Creamy Basil Alfredo Sauce
Note: If you want to use fresh (, uncooked shrimp you can. Just saute the shrimp with the garlic for 2-3 minutes or until it becomes pink then proceed with the recipe as written.)