INGREDIENTS
2 servings
avocado
1 head
cauliflower
1 tbsp
chili powder
2 servings
cilantro
16 oz
corn
6
corn tortillas
1 tbsp
cumin
2 servings
greek yogurt
1
juice of lime
2 servings
lime juice
2 servings
monterey jack cheese
1/4 cup
olive oil
2 servings
salsa
1 tsp
salt