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Lemon Parmesan Shrimp Pasta

Corey Valley
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

2 tbsp

Garlic

1/2

Lemon, approx. 1tablespoon, Juice of

1

Parsley

8 oz

Pasta, cooked

1 tbsp

Cornstarch

1

Salt and pepper

1 tbsp

Olive oil

1 cup

Parmesan cheese

1 1/2 cups

Whole milk