INGREDIENTS
1 1/2 cups
corn on the cob
3/4 cup
green onions
4 1/4 ozs
black olives
1/3 cup
olive oil
1/4 cup
lemon juice
3 tbsp
apple cider vinegar
2 tsp
garlic
1 tsp
oregano
1/2 tsp
kosher salt
1/2 tsp
black pepper
1 pinch
chili pepper
4 media
avocados
1 serving
scale
1 serving
x
1 serving
x
1 serving
x