INGREDIENTS
4 tbsp
salted butter
4 tbsp
all purpose flour
4 cups
whole milk
8 ozs
gouda cheese
8 ozs
sharp cheddar
8 ozs
jack cheese
1 1/2 tsp
worcestershire sauce
1 tsp
dijon mustard
1/2 tsp
garlic powder
1 serving
salt and pepper
24 ozs
shell pasta
1 serving
gouda cheese
1 cup
bacon
1 cup
parmesan cheese
1 serving
paprika
1
1
1