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Black Bean and Cheese Enchiladas with Ranchero Sauce

www.myrecipes.com
  • 70 minutes
  • Serves 6

INGREDIENTS

2

ancho chiles

15 oz

canned black beans

12 6-inches

corn tortillas

5

garlic cloves

3

green onions

1/2 tsp

ground cumin

1/8 tsp

ground pepper

1/4 tsp

kosher salt

1 tbsp

lime juice

2 tsp

olive oil

2 tbsp

oregano

8 oz

shredded mexican cheese blend

6 tbsp

sour cream

2 tbsp

tomato paste

2 cups

vegetable broth

2 cups

water

1 cup

yellow onion