INGREDIENTS
1 serving
meatballs
1 lb
ground chicken
1/2 cup
parmesan cheese
1/2 cup
panko breadcrumbs
1 tbsp
parsley leaves
2 tbsp
olive oil
1 large
egg
1
garlic clove
1 tsp
dried onion flakes
1/2 tsp
oregano
1/2
sea salt
1/4 tsp
black pepper
1/4 tsp
red pepper flakes
1 serving
cheese soup
2 tbsp
virgin olive oil
1 1/4 cups
yellow onion
1 1/4 cups
carrots
1 1/4 cups
celery
1 1/2 tbsp
fresh thyme leaves
1 1/2 tbsp
fresh sage
12 cups
chicken stock
1/2 cup
basil pesto
3 tbsp
lemon juice
12 oz
baby spinach
1 serving
salt
1 serving
bell pepper
1 lb
short pasta
1 1/2 cups
parmesan cheese
1 serving
scale
1 serving
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1 serving
x
1 serving
x