INGREDIENTS
1 tsp
almond extract
1 1/4 tsps
baking powder
2 cups
cake flour
2
eggs
6 tbsps
extra virgin olive oil
1 1/4 cups
granulated sugar
1/2 tsp
kosher salt
1 tbsp
lemon juice
2 tbsps
lemon juice
2 tbsps
lemon zest
1 cup
powdered sugar
1/3 cup
vanilla
1 1/2 cups
zucchini