INGREDIENTS
8 cups shredded cabbage and carrots (three carrots and 1/2 of a large cabbage)
1/2 cup sour cream (reduced fat OK, fat free not OK)
1/2 cup mayonnaise (reduced fat OK, fat free not OK)
2 Tablespoons vinegar
4 Tablespoons sugar
3/4 teaspoon salt
1 teaspoon fresh ground black pepper