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Baked Elephant Ears

Mary Ellen
  • 30 minutes
  • Serves 24

INGREDIENTS

Dough

1

package yeast

1/4 cup

warm water

2 cups

flour

4 tsp

sugar

1/3 cup

cold butter

1/3 cup

milk

1

egg yolk

Filling

2 tbsp

butter

1/2 cup

sugar

2 tsp

cinnamon

Cinnamon Sugar

1/2 cup

sugar

1 tsp

cinnamon