INGREDIENTS
1 Tablespoon
olive oil
1 Tablespoon
butter
1
onion
2 cloves
garlic
1 pinch
red pepper flakes
1/4 cup
flour
3 cups
vegetable broth
14 1/2 oz
canned tomatoes
8 oz
tomato sauce
1/2 tsp
dried basil
1 tsp
italian seasoning
1 serving
salt and pepper
8 oz
cheese
1/2 cup
parmesan cheese
1 1/2 cups
spinach leaves
1/2 cup
half and half
1/4 cup
fresh basil leaves