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Creamy Tomato and Spinach Tortellini Soup

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 4

INGREDIENTS

1 Tablespoon

olive oil

1 Tablespoon

butter

1

onion

2 cloves

garlic

1 pinch

red pepper flakes

1/4 cup

flour

3 cups

vegetable broth

14 1/2 oz

canned tomatoes

8 oz

tomato sauce

1/2 tsp

dried basil

1 tsp

italian seasoning

1 serving

salt and pepper

8 oz

cheese

1/2 cup

parmesan cheese

1 1/2 cups

spinach leaves

1/2 cup

half and half

1/4 cup

fresh basil leaves