INGREDIENTS
1 Tablespoon
olive oil
1 large
onion
1 lb
lean ground beef
1 lb
pork sausage
1/4 cup
red wine vinegar
14 1/2 oz
canned tomatoes
46 oz
tomato juice
1 cup
ketchup
30 oz
canned pinto beans
16 oz
kidney beans
1/4 cup
brown sugar
3 Tablespoons
chili powder
3/4 tsp
garlic salt
1/2 tsp
pepper
1 tsp
paprika
1 tsp
ground cumin
1/4 tsp
cayenne