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Tomato, Mozzarella, and Basil Quinoa Salad (gluten-free) Tomato, Mozzarella, and Basil Quinoa Salad (gluten-free)

www.averiecooks.com
  • 30 minutes
  • Serves 4

INGREDIENTS

10

basil leaves

1/2 tsp

black pepper

1 cup

cherry tomatoes

2 cups

cooked quinoa

1 cup

mozzarella cheese balls

2 tbsp

olive oil

3 tbsp

rice wine vinegar

3/4 tsp

salt

1 pinch

sugar