INGREDIENTS
4
slices marbled rye bread, divided
4 tsp
softened salted butter, or as needed, divided
2 tsp
Dijon mustard, or to taste
4
slices shredded sharp Cheddar cheese
4
slices Swiss cheese (such as Lorraine®)
1
tomato, thinly sliced
1
avocado - peeled, pitted, and thinly sliced