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Chicken & Spring Vegetable Lo Mein

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

1

Carrot

2 tbsp

Garlic

2 tbsp

Ginger, fresh

1

Head cabbage, thinly sliced (3 cups), small

1/2

Onion

1/4 cup

Peanuts

1

Red bell pepper, small

1/4 lb

Shiitake mushrooms

3/8 cup

Soy sauce

1 8 ounce package

Lo mein noodles, dried

1

Salt

1 tbsp

Sesame oil, toasted

2 tbsp

Vegetable oil

3 tbsp

Sherry, dry

1/3 pound snowpeas, trimmed and halved crosswise