INGREDIENTS
1/2 cup
almond milk
1 tsp
baking soda
3/4 cup
canned pumpkin
1/2 cup
chocolate chips
2 tsp
cinnamon
1 pinch
cloves
1 tbsp
coconut oil
1
egg
1 pinch
ginger
1/3 cup
honey
1 pinch
nutmeg
1/4 tsp
salt
1 tsp
vanilla extract
1 1/2 cups
white whole wheat flour
1 cup
zucchini