INGREDIENTS
2 tbsps
olive oil
1/2 cup
onion
1/2 cup
carrots
1/2 cup
celery
1/2 cup
white wine
8 cups
chicken broth
1/2 cup
lemon juice
1/3 cup
quick-cooking brown rice
2 tsps
oregano
6
egg yolks
1 cup
chicken
1 serving
Salt & Pepper
2 tbsps
fresh parsley