INGREDIENTS
1/2 lb
baby potatoes
1 tbsp
olive oil
2 cloves
garlic
1/4 tsp
sea salt
1/4 tsp
black pepper
4 cups
baby spinach
2
hard-boiled eggs
1 serving
bell pepper
1 serving
salt
1 serving
red bell pepper
3 tbsp
olive oil
2 tbsp
champagne vinegar
1 tsp
dijon mustard
2 tsp
honey
1/4 tsp
sea salt