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Garlic Roasted Potato, Egg, and Spinach Salad

Erin, Naturally Ella
  • 50 minutes
  • Serves 2

INGREDIENTS

1/2 lb

baby potatoes

1 tbsp

olive oil

2 cloves

garlic

1/4 tsp

sea salt

1/4 tsp

black pepper

4 cups

baby spinach

2

hard-boiled eggs

1 serving

bell pepper

1 serving

salt

1 serving

red bell pepper

3 tbsp

olive oil

2 tbsp

champagne vinegar

1 tsp

dijon mustard

2 tsp

honey

1/4 tsp

sea salt