INGREDIENTS
1 15 ounce can
canned pumpkin puree
2 cups
white sugar
1 cup
vegetable oil
4
eggs
2 cups
all-purpose flour
2 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
salt
1 3 ounce package
cream cheese
5 tbsp
butter, softened
1 tsp
vanilla extract
1 3/4 cups
confectioners' sugar
3 tsp
milk
1 cup
chopped walnuts