INGREDIENTS
1 cup
unsalted butter
170 gs
old fashioned rolled oats
208 gs
flour
1 tsp
baking soda
1/2 tsp
salt
1 1/2 tsp
ground cinnamon
1 1/2 tsp
pumpkin pie spice
200 gs
granulated sugar
150 gs
light brown sugar
1
egg yolk
2 tsp
vanilla extract
228 gs
pumpkin puree
1 serving
butter
60 gs
unsalted butter
180 gs
confectioners' sugar
45 mls
milk
1/4 tsp
vanilla extract