INGREDIENTS
1 medium size
yellow onion
1
poblano pepper
3 cloves
garlic
1/2 cup
beef stock
1 serving
tomatoes
1 serving
pickled jalapenos
1 serving
corn tortillas
1 tbsp
smoked paprika
1 tbsp
ancho chile powder
1 tbsp
chili powder
1 tbsp
cumin
1 tsp
coriander
1 tsp
thyme
1/2 tsp
cayenne pepper
1/2 head
red cabbage
1/2 head
napa cabbage
2
carrots
1/2 bunch
green onions
1/4 cup
pepitas
1/2 cup
mayonnaise
1 serving
lime zest
1
juice of lime
1 tbsp
low sodium soy sauce
1/2 tsp
sesame oil
1 serving
kosher salt
1 serving
pepper