INGREDIENTS
1/4 cup
almond butter
2 Tbsps
bragg's liquid aminos
2 large heads
broccoli
1/2 cup
dried cranberries
1 clove
garlic
1
juice of lime
1 null
juice of orange
1/2 small
red cabbage
2 Tbsps
rice vinegar
1/2 cup
slivered almonds
1
yellow bell pepper