INGREDIENTS
1 1/2 lbs
skirt steak
1/2 cup
olive oil
1/2 cup
orange juice
1/2 cup
lime juice
1/2 cup
worcestershire sauce
1/4 cup
soy sauce
2 tbsp
red wine vinegar
4 larges
garlic cloves
1 serving
soy sauce
1 cup
fresh cilantro
1 cup
fresh parsley
1/4 cup
olive oil
1/4 cup
onion
3
garlic cloves
2 tbsp
red wine vinegar
3 tbsp
lime juice
1/2 tsp
salt
1/4 tsp
ground pepper
1/4 tsp
red pepper flakes