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Taco Puff Pockets

www.emilybites.com
  • minutes
  • Serves 9

INGREDIENTS

4 oz

uncooked 95% lean ground beef

1 tbsp

water

1 tbsp

taco seasoning

1/8 tsp

crushed red pepper flakes

2

cherry tomatoes, chopped

1 oz

sharp cheddar cheese, shredded

1

sheet of frozen puff pastry, defrosted per package instructions (I used Pepperidge Farms)

1

egg*

1 tbsp

water

1/4 tsp

dried oregano