INGREDIENTS
8 ozs
linguine
2 Tbsps
olive oil
8 Tbsps
unsalted butter
4 cloves
garlic
1 tsp
crushed red pepper
1 1/4 lbs
shrimp
1 serving
salt and pepper
1 tsp
oregano
4 cups
baby spinach
1/4 cup
parmesan
2 Tbsps
parsley
1 Tbsp
lemon juice
1 serving
n/a