INGREDIENTS
1 cup
0% fat greek yogurt
1/4 tsp
black pepper
1/4 tsp
black pepper
1/3 cup
fresh basil
1/4 cup
fresh chives
2 tbsp
fresh tarragon
1/4 tsp
kosher salt
1/2 tsp
kosher salt
2 tbsp
mayonnaise
3 tbsp
olive oil
28 oz
salmon fillets
1 tbsp
white wine vinegar