INGREDIENTS
8 oz
rice noodles
3 cups
broccoli florets
1
olive oil
8 oz
flank steak
3
garlic cloves
8 oz
mushrooms
1/4 cup
brown sugar
1/2 cup
low sodium soy sauce
2
soy sauce
2
sesame oil
1/4
ground ginger
1/4
red pepper flakes
1/4
pepper
1
cornstarch