INGREDIENTS
2 lb
sweet potatoes
3 larges
eggs
1 cup
parmesan cheese
1/4 tsp
salt
1/4 tsp
pepper
1 tbsp
olive oil
3 strips
bacon
8 oz
mushrooms
2 cloves
garlic
5 oz
baby spinach
1 medium
sweet potato
2 tbsps
coconut oil
1 tsp
garlic powder
2
eggs
1/4 cup
egg whites
1 serving
salt and pepper
2 cups
plain flour
1/2 tbsp
sugar
1 tsp
salt
1 large
egg
1/2 tsp
white vinegar
1/4 cup
water
3/4
unsalted butter
1
egg
6 slices
bacon
1 small
sweet potato
2 cups
kale
2
garlic cloves
6 larges
eggs
1 1/2 cups
heavy cream
1 1/2 cups
cheese
1/2 tsp
pepper
1/8 tsp
salt