INGREDIENTS
4 TBSPs
unsalted butter
1/3 cup
yellow onion
1/4 cup
carrot
1/4 cup
celery
1 TBSP
thyme
3 TBSPs
all purpose flour
1 1/4 cups
chicken stock
1/2 cup
whole milk
1 1/3 cups
cooked shredded chicken breast
1/2 cup
peas
1 serving
salt and pepper
1 serving
cream cheese
2 cups
all purpose flour
1/4 tsp
baking powder
1/2 tsp
salt
3/4 cup
unsalted butter
4 oz
cream cheese
1 TBSP
ice water
1 tsp
apple cider vinegar
1
egg
1 serving
food dye
1 sheet
baking mix