INGREDIENTS
4 servings
cilantro
1 can
coconut milk
1 Tablespoon
creamy peanut butter
4 cloves
garlic
1 tsp
ginger
1 Tablespoon
lemongrass
2 Tablespoons
olive oil
4 servings
peanuts
3
scallions
1 tsp
sea salt
5 cups
sweet potatoes
2 Tablespoons
tamari
4
thai chiles
2 Tablespoons
vegetable broth