INGREDIENTS
1/4 cup
walnuts
2 cloves
garlic
1 cup
basil leaves
1 cup
spinach leaves
1/2 cup
parmesan cheese
1/2 cup
extra-virgin olive oil
1 serving
salt
1 serving
bell pepper
2
broccoli
1 lb
pizza dough
1 stick
olive oil
14 ozs
artichoke hearts
8 ozs
shredded mozzarella
1 cup
feta