INGREDIENTS
1/2 lb
asparagus
8 oz
baby bella mushrooms
1/4 tsp
black pepper
10 1/2 oz
condensed cream of mushroom soup
1 can
crescent rolls
1 tbsp
garlic
1/2 lb
lean ground beef
3/4 cup
low fat shredded mozzarella cheese
1/2 small
onion
1/4 tsp
red chili flakes
1/2 tsp
salt
1 tsp
worcestershire sauce