INGREDIENTS
1 serving
bread bowl
3 cups
quinoa
15 ozs
cooked black beans
1 pint
grape tomatoes
1 cup
fresh cilantro
2
avocados
1 serving
lemon juice
1 serving
sea-salt
4
juice of lime
1
lime zest
1/4 cup
extra virgin olive oil
1/4 cup
white vinegar
2
cloves garlic
1 serving
sea-salt
2010
from clean eating magazine