INGREDIENTS
1 lb
Flank steak
4 cups
Bite-sized broccoli florets
2
Garlic cloves
4
Scallions
1/4 cup
Soy sauce, low sodium
1 tsp
Sriracha
2 cups
Brown rice, cooked
2 tbsp
Brown sugar
1 tbsp
Sesame seeds, white
1 tbsp
Olive oil
2 tsp
Sesame oil
1 tbsp
Rice wine