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Crispy Southwest Wrap

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 8

INGREDIENTS

1 lb

ground beef

1 serving

salt and pepper

2 1/2 tsp

chili powder

1 1/2 tsp

cumin

1/2 tsp

garlic powder

2 Tablespoons

water

15 oz

canned black beans

1 cup

frozen corn

1/2

red bell pepper

1

green onion

1 cup

white rice

1 1/2 cups

cheddar cheese

1/2 cup

sour cream

6 larges

flour tortillas