INGREDIENTS
1/4 cup
cilantro
2
eggs
1 tbsp
garlic
3
green onions
2 tbsp
lime juice
3 tbsp
low sodium soy sauce
1/2 tsp
paprika
1/4 tsp
red chili flakes
1 tbsp
rice wine vinegar
1/4 tsp
salt
2 tsp
sriracha sauce
2 tbsp
sugar
1/2 cup
unsalted peanuts
2 tsp
vegetable oil
40 oz
zucchini