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Escarole Soup with Turkey Meatballs (Italian Wedding Soup)

Skinnytaste
  • 30 minutes
  • Serves 8

INGREDIENTS

20 ozs

ground turkey breast

1/4 cup

seasoned breadcrumbs

1/4 cup

parmesan cheese

1/4 cup

parsley

1 large

egg

1/4 cup

onion

1 clove

garlic

1/4 tsp

salt

8 cups

fat-free chicken broth

16 ozs

escarole

1 serving

pepper

3 ozs

orzo