INGREDIENTS
16 3/10 ozs
biscuits
1 1/2 cups
carrots
1 1/2 cups
celery
4
chicken breast halves
8 ozs
chicken stock
21 ozs
cream of chicken soup
1/4 cup
flat-leaf parsley
1 1/2 cups
frozen corn
1 tsp
oregano
1 tsp
paprika
1 1/2 cups
peas
1 tsp
salt and pepper
1
yellow onion