INGREDIENTS
1 lb
shrimp
1 tbsp
olive oil
1/4 tsp
red pepper flakes
1/4 tsp
salt
1/4 cup
sun-dried tomatoes
1 tbsp
olive oil
3
garlic cloves
1 1/3 cups
half and half
1/4 tsp
salt
1/8 tsp
paprika
1/2 cup
shredded mozzarella cheese
6
fresh basil leaves
8 ozs
baby spinach
10 ozs
tortellini
1/4 cup
parmesan cheese