INGREDIENTS
2 lb
skinless boneless chicken thighs
1 tbsp
olive oil
1 tbsp
butter
1/2
yellow onion
3 cloves
garlic
1 tsp
italian seasoning
1/2 tsp
salt
1/8 tsp
pepper
1 1/2 cups
chicken broth
1 tsp
grainy mustard
3/4 cup
heavy cream
1 tbsp
lemon juice
1 tbsp
cornstarch