INGREDIENTS
2
lbs Pork tenderloin
1
Pulled pork
15 oz
Black beans, cooked and drained
1 cup
Chick peas, roasted
1/2 cup
Cilantro, leaves
1/4 cup
Cilantro, fine leaves
1 15.25 ounce can
Corn, whole kernel
1/2 cup
Grape tomatoes
15 oz
Great northern beans, cooked and drained
1/2 cup
Green bell pepper, fine
15 oz
Kidney beans, dark red cooked and drained
1
Lime
5
Lime, wedges
1 tbsp
Onion powder
1/2 cup
Red onions, fine
1 tbsp
Agave
1/2 cup
Avocado salsa verde dressing, creamy
1 tsp
Mustard, ground
1 tbsp
Chili powder
1 tsp
Garlic salt
1
Salt and pepper
1 tbsp
Apple cider vinegar
1 tbsp
Cumin
3
Bean salad
!Other Bowl Items