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Zucchini Pad Thai

eat-drink-love.com
  • 25 minutes
  • Serves 2

INGREDIENTS

1 tbsp

chili sauce

1 tbsp

coconut oil

1 large

egg

1 tbsp

flour

1

garlic clove

2 servings

green onion

1 tbsp

hoisin sauce

1 tbsp

light brown sugar

2 tbsp

lime juice

1 tbsp

low sodium soy sauce

1/3 cup

peanuts

2 media

zucchini