INGREDIENTS
1 serving
cabbage
1 serving
rib tips
1 serving
cabbage
1 serving
cabbage
1 1/2 lb
lean ground beef
1 tbsp
extra virgin olive oil
1 large
onion
1 clove
garlic
1 small
cabbage
29 oz
canned diced tomatoes
8 oz
canned tomato sauce
1/2 cup
water
1 tsp
ground pepper
1 tsp
sea salt
1 serving
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1 serving
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1 serving
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1 ml
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1 serving
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