Salted Caramel Chocolate Ganache Tarts with Cookie Crust

INGREDIENTS

7 1/2 oz

all-purpose flour (1.5 cups)

1 oz

cocoa powder (1/2 cup)

1/4 tsp

salt

1/2 cup

+ 2 tbsp butter (1.25 sticks), at room temperature

2 1/2 oz

confectioner's sugar (1/2 cup)

egg yolks

1/2 tsp

vanilla extract

2 1/4 cups

sugar

1/4 cup

water

3/4 cup

light corn syrup

1/2 tsp

salt

6 tbsp

butter, at room temperature

1 1/2 cups

heavy cream

1 1/2 tsp

vanilla extract

4 oz

bittersweet chocolate, chopped

1/2 cup

heavy cream

coarse sea salt, for garnish